What Is Indian GI Certification
Geographical Indication is the Intellectual Property Rights such as Patents, Trademarks, Design
It was implemented worldwide in 1994, as the World Trade Organisation Trade-Related Aspects of Intellectual Property Rights ( Trips) Agreement. In India, in December 1999, the parliament summarized the Geographical Indication Act 1999. The Geographical Indication Office for the implementation of this Act is situated in Chennai.
The products gain a reputation due to the defined geographical territory & location of their origin. Thus, the Gi-tag guarantees assurance of quality to the consumers in domestic and international markets.
The purpose of Indian GI tags is to support the Indian rural & local origin product and to mainstream and empower the tribal, rural & local traders.
Any other region, territory, or country cannot claim the GI tag of one area region, or territory. Due to that, the place of origin becomes the intellectual property of that Product.
A GI Certification is awarded on the bases of the following features:
Soil
Water
Geographical Climate situation
The history & culture makes the products unique.
Qualities like a pleasant fragrance and vibrant color.
Taste and aroma.
Traditional and unique production methods.
Basmati rice, Kashmiri Saffron, Darjeeling tea, Alphonso mango, and black rice are a few of the Agriculture products that have earned a gi tag.
India is a diverse country. One can't point out just one thing or good and say that's Indian culture. Indian culture is vivid. It is made up of new and the old, the past and the present, the modern and traditional.
Geographical Indication Tags are issued as per the GI of Goods (Registration and Protection) Act,1999. It is issued by the Registry of Geographical Indication which works under the Department of Industry Promotion and Internal Trade & Ministry of Commerce and Industry.
The Alphonso is the most famous loved mango, and mainly it is produced in the Southern region of Maharashtra Konkan. This Alphonso mango is registered for the geographical indication (GI) tag. Along with Alphonso from the area of Ratnagiri, Thane, Palghar, Raigad, and Sindhudurg districts of the Maharashtra region the place of this type of mango (Konkan) can be claimed for the same.
We are GI tag certified Alphonso Mango Exporter/ trader we deal with the high export quality Alphonso Mangoes. This GI tag certification assured that the product is sourced from its original birthplace in the Maharashtra Konkan region you guarantee of origin.
P3INOVATION is an Authorised GI tag user trader & exporter with approved GI Tag user number AU/12601/GI/139/1345.
We source Alphonso Mango from GI tag certified mango farmers in Ratnagiri and Devgad which are packed in APEDA approved warehouses with all necessary precautions to make sure we deliver the high-quality product to our consumers
Due to the GI tag, the marketing of Alphonso will be significantly improved both in national and international markets. Although its price is somewhat premium as compared to other breeds of mangos but this price is worth the quality and uniqueness of Alphonso mango. People will get only the taste and quality for which they are paying.
If one variety of fruit had to compete with the other to own a royal territory, the alphonso mango would triumph over all the other mango types.
Alphonso mango is a huge source of iron. Other nutritional facts include vitamin Ah, vitamin E, and selenium along with being rich in antioxidants.
Many producers use a chemical compound called carbide to ripen mangoes. Such chemical-injected mangoes look yellow on the outside but taste sour. Also, the chemical that you eat through such mangoes is harmful to your body. Thus, these aren't safe for you and your loved ones.
We offer 100% carbide-free mangoes. Our research team, led by our founder member, toured the country for two years, looking for farmers that use traditional and natural methods to grow goods. Therefore, our mangoes are carbide free and completely natural. Our product is safe and loved by everyone across all age groups.
Slice it, dice it, add it to your desserts, juices, salads, and cookies. Enjoy this fruit while the season lasts.
