Indian GI Product
Alphonso Mango
GI Product
| ITC-HSN: | 08045021 |
| Minimum Order Quantity: | 60 |
| Accept Small Orders | Yes |
P3INOVATION is an Authorised GI tag user exporter & trader with approved GI Tag user number AU/12601/GI/139/1345.
Alphonso's mango is unlike any other type of mango it is the king of all mangoes. It is native to Maharashtra. It is the most expensive variety of mango due to its distinct taste, color, and shape.
The king of mangoes, Alphonso, better known as ‘Hapus’ in Maharashtra, is in demand in domestic and international markets not only for its taste but also for its pleasant fragrance and vibrant color. It has long been one of the world's most popular fruit and is exported to various countries including Japan, Korea, and Europe. New markets such as USA and Australia have recently opened up.
Season: May to June
Colour: Bright golden yellow with a tinge of red.
Shape: Voluptuous Oval-shaped (ovate oblique)
Taste: Sweet with Rich flavour & creamy texture
Alphonso Mango from Ratnagiri, Raigad and Sindhudurg districts of Maharashtra, is registered as Geographical Indication (GI)
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Additional Information
Unique Features (USP) of Alphonso MangoIn past, many people at different places have tried to produce & develop Alphonso varieties of mangoes found in the Konkan region, but due to characteristic coastal zone and volcanic soil, the taste of Ratnagiri & Devgad Alphonso mango is superior to all other mangoes from all states of India. In the Ratnagiri area, these mangoes are harvested by hand, so there is no risk of fruit injuries and people can enjoy the original taste. Mostly, such types of hand-harvested mango are exported in the USA & European countries, so their price is high as compared to the mechanically harvestedmangoes.- Nutritional Facts about Alphonso Mango - Alphonso mango is a huge source of iron. Other nutritional facts include vitamin Ah, vitamin E and selenium along with being rich in antioxidants.
- Alphonso mangoes offer excellent flavor, high freshness, and a yummy sweet taste that is mouth-watering.
- There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of any chemical or gas use.
- The peeling of Alphonso is very easy and due to soft skin, the upper layer of fruit can be easily peeled just like a banana.
- Other mango skin is hard compared to Alphonso. Due to that, it's not possible to peel easily they need to cut
- Unlike other breeds of mangoes, Alphonso mango does not have any fiber contents that one of the most unique features of this fruit
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